Granko Tiramisu – Easy No-Bake Dessert

This Granko tiramisu is a creamy, fluffy, and incredibly easy no-bake dessert that both kids and adults will love. 🤎 Instead of the traditional coffee flavor, the ladyfingers are soaked in warm cocoa made with milk and Granko, making this a sweeter and more chocolatey version of classic tiramisu.

Ingredients:

Mascarpone cream:

• 500 g mascarpone
• 2 tbsp powdered sugar
• 6 tbsp Granko

Whipped cream:

• 500 ml whipping cream
• 2 tbsp powdered sugar
• 1 packet whipped cream stabilizer

Cocoa mixture:

• 200 ml milk
• 3 tbsp Granko

For layering:

• 32 ladyfingers
• Granko, for sprinkling between the layers and on top

1

Fluffy Cottage Cheese Pancakes

These cottage cheese pancakes are wonderfully soft, fluffy, and incredibly easy to make. 🥞🤍 Cottage cheese gives the batter a delicate texture, while whipped egg whites make the pancakes beautifully light and airy.

Check out this recipe

The mascarpone cream is combined with whipped cream and plenty of Granko, so it’s beautifully light while still having a rich chocolate flavor. And the best part? You don’t need to bake anything – simply layer everything together and let the fridge do the rest.

This dessert is even better when prepared the day before serving. The ladyfingers have enough time to soften, the cream sets beautifully, and all the chocolate flavors come together into a creamy dessert that almost melts in your mouth.

You can find this recipe on my Instagram HERE!

If you decide to make this recipe, tag me on Instagram or Pinterest. I love seeing your desserts so feel free to send me a picture of the baked goods. 

Granko Tiramisu – Easy No-Bake Dessert

This Granko tiramisu is a creamy, fluffy, and incredibly easy no-bake dessert that both kids and adults will love. 🤎 Instead of the traditional coffee flavor, the ladyfingers are soaked in warm cocoa made with milk and Granko, making this a sweeter and more chocolatey version of classic tiramisu.

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Ingredients Method

Ingredients

  

Mascarpone cream:

• 500 g mascarpone
• 2 tbsp powdered sugar
• 6 tbsp Granko

Whipped cream:

• 500 ml whipping cream
• 2 tbsp powdered sugar
• 1 packet whipped cream stabilizer

Cocoa mixture:

• 200 ml milk
• 3 tbsp Granko

For layering:

• 32 ladyfingers
• Granko for sprinkling between the layers and on top

Method

 

1. In a bowl, mix 500 g mascarpone with 2 tbsp powdered sugar and 6 tbsp Granko until smooth and creamy.
2. In a separate bowl, whip 500 ml whipping cream with 2 tbsp powdered sugar and 1 packet of whipped cream stabilizer.
3. Gently fold the whipped cream into the mascarpone mixture until you have a light and fluffy cream.
4. In a cup or small saucepan, heat 200 ml milk with 3 tbsp Granko to make the cocoa mixture. Let it cool slightly.
5. Arrange the ladyfingers in a single layer in your serving dish and pour some of the warm cocoa mixture over them.
6. Spread half of the mascarpone cream over the ladyfingers and sprinkle with Granko.
7. Add another layer of ladyfingers soaked with the cocoa mixture and finish with the remaining mascarpone cream.
8. Sprinkle the top generously with Granko.
9. Refrigerate the tiramisu for at least 5 hours, ideally overnight, to allow it to set completely.