Poppyseed Cake With Cherry is a crumbly, light and delicious dessert. It’s full of delightful poppyseed stuffing, making a cake extra sweet and adding to its texture—a juicy and thick slice of cake for a true lover of poppyseed. You will literally need the same mug for the whole recipe. No scale is needed!

This blog post si a collaboration with Fabio. Thank you 🙂

Ingredients:

• 2 mugs cake flour
• 1 mug regular crystal sugar
• ½ mug oil
• 1 mug semi-fat milk
• 12 g baking powder
• 1 egg
• 450 g cherries
• 400 g poppyseed stuffing by Fabio

Poppyseed cake with cherry is one of my favourite desserts I’ve ever made. It’s super juicy, and crumbly, but also thick and sweet. It’s super easy thanks to poppyseed stuffing by Fabio and the usage of mugs, instead of grams.

You will literally need the same mug for the whole recipe. No scale is needed!

How to make Poppyseed Cake With Cherry:

Prepare a cake pan with a 21 cm of diameter. I recommend using baking paper. Use the same mug for the whole recipe. Preheat the oven to 170℃.

In a bigger bowl, mix flour, sugar and oil until it’s crumbly – take out probably the ¾ of a mug out of the crumble.

Add an egg, baking powder and milk to the rest of the mixture in the bowl. Give it a good stir until it has a consistency of a regular cake mixture. It should be thick but also runny.

Pour the cake mixture into a cake pan. Open a jar with poppyseed stuffing and mix it with cherries. Add it to the cake mixture by using a tablespoon. Try to add a tablespoon of poppyseed stuffing with cherries to every part of the cake.

On top of the cake add the crumble from the mug. I also added a few extra cherries on top of the cake.

Bake for 50-55 minutes or until the toothpick comes out clean. Take the cake out of the oven and let it cool completely.

QUESTIONS ABOUT THE POPPYSEED CAKE RECIPE:

• you can use frozen cherries – just defrost them and pat dry
• you can make your own poppyseed stuffing – just google it! it’s super easy
• use cake flour, or if you live in Slovakia – buy “polohrubá múka”
• if you don’t like cherries – no worries, use whatever fruit you like
• use same-size mugs

If the crumble thing confused you..

I get it, I was confused too.

The thing is that you are making the crumble and then you continue to transform it into the cake mix. So firstly, you mix the oil, flour and sugar. That’s the crumble.

Grab a mug, and take out the crumble – probably 3/4 of the mug. Put it aside.

And continue with the ingredients in the bowl. That’s it 🙂 If you are still confused, please, send me a message. 🙂

Try more of my desserts:

If you decide to make this recipe, please tag me or send me a message on Instagram or Pinterest. ❤️ Thank you so much.