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Granko Tiramisu – Easy No-Bake Dessert

This Granko tiramisu is a creamy, fluffy, and incredibly easy no-bake dessert that both kids and adults will love. 🤎 Instead of the traditional coffee flavor, the ladyfingers are soaked in warm cocoa made with milk and Granko, making this a sweeter and more chocolatey version of classic tiramisu.
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Ingredients Method

Ingredients
  

Mascarpone cream:
  • 500 g mascarpone
  • 2 tbsp powdered sugar
  • 6 tbsp Granko
Whipped cream:
  • 500 ml whipping cream
  • 2 tbsp powdered sugar
  • 1 packet whipped cream stabilizer
Cocoa mixture:
  • 200 ml milk
  • 3 tbsp Granko
For layering:
  • 32 ladyfingers
  • Granko for sprinkling between the layers and on top

Method
 

  1. In a bowl, mix 500 g mascarpone with 2 tbsp powdered sugar and 6 tbsp Granko until smooth and creamy.
  2. In a separate bowl, whip 500 ml whipping cream with 2 tbsp powdered sugar and 1 packet of whipped cream stabilizer.
  3. Gently fold the whipped cream into the mascarpone mixture until you have a light and fluffy cream.
  4. In a cup or small saucepan, heat 200 ml milk with 3 tbsp Granko to make the cocoa mixture. Let it cool slightly.
  5. Arrange the ladyfingers in a single layer in your serving dish and pour some of the warm cocoa mixture over them.
  6. Spread half of the mascarpone cream over the ladyfingers and sprinkle with Granko.
  7. Add another layer of ladyfingers soaked with the cocoa mixture and finish with the remaining mascarpone cream.
  8. Sprinkle the top generously with Granko.
  9. Refrigerate the tiramisu for at least 5 hours, ideally overnight, to allow it to set completely.