No-Bake Vanilla Pudding Cake with Berries

This no-bake pudding cake is a simple, creamy dessert made with layers of ladyfingers, vanilla and chocolate pudding cream, fluffy whipped cream, and fresh berries. 🍓🤍 There’s no need to turn on the oven – just layer everything in a cake tin and let it set in the fridge.

Ingredients:

Base and pudding cream:

• round ladyfingers, as needed for 2 layers
• 700 ml semi-skimmed milk
• 60 g vanilla pudding powder
• 110 g granulated sugar
• 200 g butter, at room temperature
• 2 tbsp cocoa powder

Whipped cream:

• 200 ml whipping cream
• 1 tbsp powdered sugar
• 1 packet whipping cream stabilizer

Berry topping:

• mixed berries, as needed
• 2 packets red cake jelly

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Granko Tiramisu – Easy No-Bake Dessert

This Granko tiramisu is a creamy, fluffy, and incredibly easy no-bake dessert that both kids and adults will love. 🤎 Instead of the traditional coffee flavor, the ladyfingers are soaked in warm cocoa made with milk and Granko, making this a sweeter and more chocolatey version of classic tiramisu.

Check out this recipe

The combination of soft biscuits, buttery pudding cream, whipped cream, and slightly tangy berries makes this cake wonderfully light and refreshing. The red jelly layer on top adds a beautiful finish and makes it perfect for celebrations, family gatherings, or summer desserts.

The best thing about this cake is that you can prepare it the day before you need it. Overnight, the biscuits soften, the pudding layers set, and all the flavors come together beautifully – so the next day, all you have to do is slice and serve.

You can find this recipe on my Instagram HERE!

If you decide to make this recipe, tag me on Instagram or Pinterest. I love seeing your desserts so feel free to send me a picture of the baked goods. 

No-Bake Vanilla Pudding Cake with Berries

This no-bake pudding cake is a simple, creamy dessert made with layers of ladyfingers, vanilla and chocolate pudding cream, fluffy whipped cream, and fresh berries. 🍓🤍 There’s no need to turn on the oven – just layer everything in a cake tin and let it set in the fridge.

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Ingredients Method

Ingredients

  

Base and pudding cream:

• round ladyfingers as needed for 2 layers
• 700 ml semi-skimmed milk
• 60 g vanilla pudding powder
• 110 g granulated sugar
• 200 g butter at room temperature
• 2 tbsp cocoa powder

Whipped cream:

• 200 ml whipping cream
• 1 tbsp powdered sugar
• 1 packet whipping cream stabilizer

Berry topping:

• mixed berries as needed
• 2 packets red cake jelly

Method

 

1. Arrange a layer of round ladyfingers on the bottom of a 26 cm cake tin.
2. Take approximately 200 ml from the 700 ml semi-skimmed milk and mix it with 60 g vanilla pudding powder until smooth. Heat the remaining 500 ml milk with 110 g granulated sugar.
3. Pour in the pudding mixture and cook until you have a thick vanilla pudding. Let it cool to room temperature and then mix in 200 g room-temperature butter until you have a smooth, creamy filling.
4. Mix approximately ¾ of the pudding cream with 2 tbsp cocoa powder and spread it evenly over the ladyfingers.
5. Arrange another layer of ladyfingers on top and spread with the remaining vanilla cream. Let the cake cool.
6. Meanwhile, whip 200 ml whipping cream with 1 tbsp powdered sugar and 1 packet whipping cream stabilizer until stiff. Spread the whipped cream over the cake.
7. Arrange mixed berries over the top and pour over 2 packets of red cake jelly prepared according to the package instructions.
8. Refrigerate the cake for at least 6 hours, ideally overnight, until completely set.