Parmesan potatoes recipe is so easy. All you need are potatoes, fresh parmesan cheese, seasoning and olive oil. This recipe offers you soft baked potatoes with a crispy parmesan coat. They are super quick and delicious.

Ingredients:

• 1 kg small potatoes
• 5 tbsps olive oil
• a handful of chopped parsley
• 1 tbsp salt
• 1 tsp chili flakes
• 2 tsp garlic powder

The Parmesan potatoes recipe was trending and still is trending. This recipe is a never-going-away of a kind. It’s super easy, super quick and super tasty.

How to make Parmesan potatoes recipe:

Preheat the oven to 200°C. Prepare a baking tray.

Wash the potatoes and cut them in half before baking. Put them into a bowl and season with olive oil, black pepper, and a generous amount of salt, and chopped parsley. Make sure they’re well-seasoned on each side.

Take a baking tray. Pour some olive oil over it, and season with salt and chilli flakes. Sprinkle over it 100 g of parmesan cheese. Press the potatoes with a cut size into the cheese. Cover them with the rest of the parmesan cheese.

Bake for 20-30 minutes – until the potatoes are soft.

Take them out of the oven and let them cool.

wOULD YOU LIKE TO SEE MORE MAIN COURSES?

Potatoes are served with Chicken In Blue Cheese Sauce.

If you decide to make the Parmesan Potatoes Recipe, please tag me or send me a message on Instagram or Pinterest.  Thank you so much for sending me the meals of mine you’ve tried.