Dark Red Velvet Cookies With Melting Chocolate are an ideal recipe for Easter baking. You can make these cookies in dark red velvet color at home in 50 minutes. Just warm them up in the microwave or on the pan for 20 seconds and enjoy the melting chocolate. And the best part? There is a chocolate egg hiding in the middle of the cookie.

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INGREDIENTS:

130 g unsalted butter room temperature
120 g brown sugar
1 egg room temperature
1 egg white room temperature
2 tsps vanilla extract
195 g flour
50 g cocoa powder
1 tsp baking soda
½ tsp baking powder
2 tbsps cornstarch
150 g chopped white chocolate
a pinch of salt
8 mini chocolate eggs frozen
2 tsps vinegar
½ tsp red food coloring

These cookies are definitely AMAZING AND UNBELIEVABLY INCREDIBLE. Is that too aggressive? Well, it should be. Excuse my french but the is the shit.

And now for real.

Imagine the perfect cookie. Melting chocolate with a little crunchy bottom. Let’s add a perfect piece of fudgy brownie into that. Isn’t that what dreams are made of?

PERFECT FOR EASTER BAKING

I think this can be one of your go-to recipes for Easter. These cookies are very simple to make so you can take your mum, aunt, nephews, cousins, and whoever enjoys baking, and make these delicious soft cookies. If you though that Brownie Cookies were easy to make, try these. With special ingredients:

frozen chocolate egg
chopped white chocolate
red food coloring
vinegar

I understand that people are skeptical when it comes to red food coloring. Eating dessert with food coloring a few times a year cannot hurt anybody. Especially in this recipe 1/2 of the teaspoon should be enough.

Frozen chocolate eggs kinda make this party better. Put the chocolate egg into the freezer before baking (2 hours) so it’s completely frozen. You will hide the chocolate egg in the cookie and let chill the cookie in the freezer for at least 30 minutes. You’ll see how delicious the outcome will be.

Let’s address the elephant in the room – why vinegar? Well, let me tell you.. I wanted to make these nice bright red velvet cookies but I added too much cocoa powder. So I heard that adding vinegar can make the color brighter (disclaimer – I liked this color so I didn’t add much). Adding vinegar to cake batter is pretty normal and you cannot taste the vinegar in the end. And you know what? People were right.

What does vinegar do in cakes? When you add vinegar and baking powder/baking soda, it creates the chemical reaction that makes products rise while baking. So the cake reaches a moist texture and will become fluffier. That’s what happened in this case. AND I DON’T REGRET IT!

ARE YOU LOOKING FOR A DIFFERENT RECIPE FOR EASTER BAKING? TRY OUT THESE DESSERTS BELLOW:

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Fudgy Brownies With Salted Peanuts are full of chocolate and salted flavor. This recipe is SO simple. The only special ingredient is salted peanuts and you don’t even need a mixer! These brownies are to die for and can be made in 50 minutes (baking included). So, are you ready to try a piece of heaven?

Check out this recipe

Meringue Roulade With Nutella And Nuts

Meringue roulade with Nutella and nuts can be your perfect romantic dessert. Crispy dessert on the outside, creamy mascarpone cream on the inside. With a touch of warm Nutella, it’s literally a mouth-watering experience. And in case, you need a good Valentine’s Day dessert – and just between us, girls and boys – this could be the one.

Check out this recipe

When you decide to make these cookies, I have a few tips for you:

room temperature ingredients
whisking the flour with baking soda, baking powder, cornstarch
adding enough red food coloring (and high quality)

If you decide to make Dark red velvet cookies with melting chocolate for Easter, send me a message on Instagram or TikTok 🙂

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