Sticky Pecan Cinnamon Rolls: Soft, Fluffy, and Irresistibly Gooey

If you’re a fan of cinnamon rolls, this recipe takes them to the next level by adding a sticky maple pecan topping. Imagine biting into soft, fluffy cinnamon rolls that are topped with a gooey, caramelized pecan layer – it’s a combination that’s truly irresistible. These Sticky Pecan Cinnamon Rolls are perfect for breakfast, brunch, or an indulgent snack, and they fill your kitchen with a warm, comforting aroma.

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Ingredients

Dough:

2 eggs, room temperature
112 g regular white sugar
40 g butter, softened
45 ml oil
2 mugs warm milk
1 tbsp dry yeast
5 mugs flour

Filling:

Melted butter (for brushing)
Brown sugar (for sprinkling)
Ground cinnamon (for sprinkling)

Maple Pecan Topping:

2 cups pecan halves, chopped
3/8 cup (93 g) salted butter
1/4 cup (80 g) pure maple syrup
1/2 cup (100 g) light brown sugar, packed
1/4 tsp kosher salt
1/2 tbsp vanilla extract

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Why These Sticky Pecan Cinnamon Rolls Stand Out

These cinnamon rolls are more than just a sweet treat; they’re a decadent experience. The warm, fluffy dough is filled with cinnamon and brown sugar, giving it that classic cinnamon roll flavor. But the addition of the sticky maple pecan topping takes it to a whole new level, adding a caramelized layer that’s crunchy, gooey, and packed with rich flavors. It’s a combination that’s just as delightful to eat as it is to smell while baking.

Frequently Asked Questions

1. Can I make these rolls the night before?
Absolutely! Prepare the rolls up until the final rise, then cover and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking.

2. Can I use a different nut for the topping?
Certainly! Walnuts make a great alternative to pecans. You can even omit the nuts if you prefer, though the topping won’t have the same crunchy texture.

3. How should I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to two days. You can also refrigerate them for up to five days – just reheat before serving.

These Sticky Pecan Cinnamon Rolls bring together the best of both worlds: the soft, pillowy texture of classic cinnamon rolls and the rich, buttery caramel crunch of sticky buns. The combination of maple syrup, brown sugar, and pecans creates a glaze that caramelizes in the oven, giving each roll a deliciously sticky finish. It’s a decadent treat that’s both comforting and elegant, ideal for a cozy weekend breakfast or a special occasion brunch.

What makes this recipe especially satisfying is the simplicity of the steps. From the fluffy, yeasted dough to the aromatic cinnamon-sugar filling and the indulgent pecan topping, each component comes together with ease. The slow rise of the dough allows for an extra-soft, melt-in-your-mouth texture, while the sticky topping adds an extra layer of flavor and texture. These cinnamon rolls are best served fresh and warm from the oven, with the sticky, gooey topping drizzling down each bite.

How to make Sticky Pecan Cinnamon Rolls:

Prepare the Dough:
In a mixing bowl, beat the eggs with the white sugar on high speed until fluffy. Add the softened butter and mix well until creamy. While mixing, add the salt, oil, and warm milk. Once combined, sprinkle the dry yeast over the mixture and cover the bowl with a cloth. Let it rest for 15 minutes to allow the yeast to activate and become bubbly.
Add Flour and Knead the Dough:
After 15 minutes, start mixing the dough slowly, adding the flour one mug at a time. The dough should become thick and sticky. Using a dough hook, knead until it forms a cohesive, sticky ball. Knead it by hand on a well-floured surface for about 2 minutes
First Rise:
Prepare a large bowl with a bit of oil and place the dough inside, turning it to coat with oil. Cover and let it rise for 1 hour or until doubled in size. (A warm, cozy spot, like under a comforter, can help it rise faster.)
Prepare the Maple Pecan Topping:
While the dough rises, make the topping. In a saucepan over medium heat, melt the butter, then add the maple syrup and brown sugar. Stir until the mixture is smooth. Remove from heat and add the salt and vanilla extract. Pour this sticky syrup into the bottom of a deep baking tin and sprinkle with chopped pecans.
Shape the Cinnamon Rolls:
Once the dough has risen, roll it out on a floured surface to a thickness of 0.5–1.5 cm. Brush the dough with melted butter, then generously sprinkle brown sugar and cinnamon over the surface.
Roll and Cut:
Tightly roll up the dough and cut it into rolls. Place the rolls into the baking tin on top of the pecan topping, packing them close together to maintain a round shape as they bake. Cover the pan with a cloth and let rise for 30–40 minutes.
Bake the Cinnamon Rolls:
Preheat your oven to 175°C. Bake the rolls for 20–25 minutes, or until golden brown.
Invert and Serve:
Allow the rolls to cool for about 5 minutes, then carefully invert the baking tin onto a serving tray to reveal the sticky pecan topping. Serve warm and enjoy each gooey, flavorful bite!

If you love cinnamon rolls but want to try something extra special, these Sticky Pecan Cinnamon Rolls are the perfect choice. With their soft, fluffy dough, aromatic cinnamon filling, and irresistible maple pecan topping, they’re a treat that’s worth every step. Perfect for holiday breakfasts, family gatherings, or any time you’re in the mood for something truly indulgent, this recipe is bound to become a favorite in your home.

If you decide to make this recipe, tag me on Instagram or Pinterest. I love seeing your desserts so feel free to send me a picture of the baked goods. ❤️