Whip the whipping cream in a bowl on medium speed with electric mixer. Slowly add sugar and continue to beat until stiff peaks.
Whip the mascarpone until it's creamy in another bowl. Add whipped cream to the bowl and fold in slowly. Set aside.
Prepare a container. Dip the lady fingers in the coffee and lay them on the bottom of the container. You can also lay them and pour the tablespoons of coffee over them.
Smooth half of the mascarpone cream over the lady fingers. Add sliced fresh strawberries. Add another layer of lady fingers on top. Repeat the process.
Crush the dried strawberries until they have a consistency of a flour. Sprinkle them over the top. Keep the strawberry tiramisu in the fridge for a few hours - or overnight.
