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Fluffy Cottage Cheese Pancakes

These cottage cheese pancakes are wonderfully soft, fluffy, and incredibly easy to make. 🥞🤍 Cottage cheese gives the batter a delicate texture, while whipped egg whites make the pancakes beautifully light and airy.
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Ingredients Method

Ingredients
  

Pancake batter:
  • 2 eggs separated
  • 3 tbsp granulated sugar
  • 200 g light cottage cheese
  • 200 ml semi-skimmed milk
  • 10 tbsp all-purpose flour
  • 1/2 packet baking powder
For frying:
  • oil
For serving (optional):
  • fresh fruit
  • powdered sugar
  • jam
  • yogurt
  • chocolate or hazelnut spread

Method
 

  1. In a bowl, beat 2 egg yolks with 3 tbsp granulated sugar until light and fluffy.
  2. Add 200 g light cottage cheese and 200 ml semi-skimmed milk and mix together.
  3. Add 10 tbsp all-purpose flour mixed with 1/2 packet of baking powder and stir until combined.
  4. In a separate bowl, beat 2 egg whites until stiff peaks form. Add the whipped egg whites to the batter and gently fold them in, being careful not to knock out too much air.
  5. Heat a little oil in a frying pan. Spoon the batter into the hot pan using a tablespoon and fry the pancakes until golden on both sides.
  6. Serve while still warm with your favorite toppings. 🤍