Strawberry Tiramisu
An easy recipe for Strawberry tiramisu.
Ingredients
- 300 ml whipping cream
- 500 g mascarpone cheese
- 70 g granulated sugar
- 30 g vanilla sugar
- 1 cup of cold strong espresso
- 20 pieces lady fingers
- dried strawberries on top
- 500 g washed fresh strawberries
Instructions
- Whip the whipping cream in a bowl on medium speed with electric mixer. Slowly add sugar and continue to beat until stiff peaks.
- Whip the mascarpone until it's creamy in another bowl. Add whipped cream to the bowl and fold in slowly. Set aside.
- Prepare a container. Dip the lady fingers in the coffee and lay them on the bottom of the container. You can also lay them and pour the tablespoons of coffee over them.
- Smooth half of the mascarpone cream over the lady fingers. Add sliced fresh strawberries. Add another layer of lady fingers on top. Repeat the process.
- Crush the dried strawberries until they have a consistency of a flour. Sprinkle them over the top. Keep the strawberry tiramisu in the fridge for a few hours - or overnight.