The best gingerbread cookie recipe I have to offer. The main ingredients are honey, butter, eggs and flour. They are so easy to make and taste delicious! Take a look at the traditional Christmas dessert in Slovakia.
Ingredients:
- 400 g cake flour
- 150 g icing sugar
- 2 eggs
- 60 g unsalted butter
- 100 g honey
- 1 tsp gingerbread spice mix
- 1 tsp baking soda
The best gingerbread cookie recipe is a traditional Christmas dessert in Slovakia. They are soft, sweet, full of honey and LOVE. We love gingerbread cookies. We decorate them with sugar icing, candies or even with small pieces of fabric.
the easiest recipe for gingerbread cookies:
I would love to write stories about gingerbread cookies and how important they are for citizens of Slovakia (and they are), but I guess the whole world loves baking gingerbread cookies for Christmas.
However, I have the best and the shortest recipe for the best gingerbread cookies.
HOW TO MAKE THE BEST GINGERBREAD COOKIES:
Add the ingredients to a bowl. Make a silk, soft dough and let it rest in the fridge for 24 hours (or overnight).
Preheat the oven to 180°C. Prepare baking sheets with baking paper.
Roll out the dough to the sides and cut it into Christmas shapes. Put on the baking sheet and bake for 7-8 minutes. Take the gingerbread cookies out of the oven. Brush with a yolk mixture (1 yolk and 1 tsp of water). Let it cool completely.
Enjoy!
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If you decide to make The Best Gingerbread Cookies, tag me on Instagram or Pinterest. I love seeing your desserts so feel free to send me a picture of the baked goods.
The Best Gingerbread Cookie Recipe
Ingredients
- 400 g cake flour
- 150 g icing sugar
- 2 eggs
- 60 g unsalted butter
- 100 g honey
- 1 tsp gingerbread spice mix
- 1 tsp baking soda
Instructions
- Add the ingredients to a bowl. Make a silk, soft dough and let it rest in the fridge for 24 hours (or overnight).
- Preheat the oven to 180°C. Prepare baking sheets with baking paper.
- Roll out the dough to the sides and cut it into Christmas shapes. Put on the baking sheet and bake for 7-8 minutes. Take the gingerbread cookies out of the oven. Brush with a yolk mixture (1 yolk and 1 tsp of water). Let it cool completely.
- Enjoy!
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