Are you looking for a unique and delicious dessert to impress your guests or simply treat yourself? Look no further! These Matcha Cups with White Chocolate are the perfect combination of creamy, sweet white chocolate and the earthy, rich flavor of matcha. The addition of fresh peaches and whipped cream creates a delightful texture and taste experience that will leave you wanting more. Let’s dive into this easy and elegant recipe!
Ingredients:
Ingredients:
- 300 g white chocolate
- 2 tsp matcha powder
- 250 ml heavy cream
- 2 peaches
- 1/2 tbsp powdered sugar
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How They Taste:
These Matcha Cups with White Chocolate are a delightful treat for your taste buds. The smooth, creamy white chocolate combined with the slightly bitter matcha creates a perfect balance of flavours. The fresh peaches add a fruity sweetness, while the whipped cream gives a light and airy texture. Each bite is a harmonious blend of creamy, sweet, and slightly earthy flavours that are truly irresistible.
How They Look:
Visually, these Matcha Cups are stunning. The vibrant green of the matcha contrasts beautifully with the white chocolate and the colourful peach pieces. They look elegant and sophisticated, making them an excellent choice for any special occasion or a simple yet impressive dessert for your family and friends.
Questions You Might Have:
Q: Can I use a different fruit instead of peaches? A: Absolutely! You can substitute peaches with other fruits like strawberries, raspberries, or mangoes for a different flavor twist.
Q: How long can I store these Matcha Cups? A: These cups can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to maintain their freshness.
Q: What if I don’t have matcha powder? A: If you don’t have matcha powder, you can still make these cups with just white chocolate. They will still taste delicious, although they will lack the unique flavor and color that matcha provides.
How to make Matcha Cups With White Chocolate:
- Melt the white chocolate and mix with matcha powder. Pour into cupcake molds and freeze until firm.
- Whip the cream with powdered sugar, fold in diced peaches.
- Add a spoonful of peach whipped cream to each mold, refrigerate until slightly set.
- Pour remaining matcha white chocolate over the top, refrigerate for 2-3 hours until completely set.
If you decide to make this recipe, please tag me or send me a message on Instagram or Pinterest. Thank you so much for sending me the meals of mine you’ve tried. ❤️
Matcha Cups With White Chocolate
Ingredients
- 300 g white chocolate
- 2 tsp matcha powder
- 250 ml heavy cream
- 2 peaches
- 1/2 tbsp powdered sugar
Instructions
- Melt the white chocolate and mix with matcha powder. Pour into cupcake molds and freeze until firm.
- Whip the cream with powdered sugar, fold in diced peaches.
- Add a spoonful of peach whipped cream to each mold, refrigerate until slightly set.
- Pour remaining matcha white chocolate over the top, refrigerate for 2-3 hours until completely set.
