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Matcha Cups With White Chocolate

An easy recipe for Matcha Cups With White Chocolate.
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Total Time 3 hours
Servings: 6 cups
Course: Dessert
Ingredients Method

Ingredients
  

  • 300 g white chocolate
  • 2 tsp matcha powder
  • 250 ml heavy cream
  • 2 peaches
  • 1/2 tbsp powdered sugar

Method
 

  1. Melt the white chocolate and mix with matcha powder. Pour into cupcake molds and freeze until firm.
  2. Whip the cream with powdered sugar, fold in diced peaches.
  3. Add a spoonful of peach whipped cream to each mold, refrigerate until slightly set.
  4. Pour remaining matcha white chocolate over the top, refrigerate for 2-3 hours until completely set.