Go Back

Matcha Cups With White Chocolate

An easy recipe for Matcha Cups With White Chocolate.
Print Recipe Pin Recipe
Total Time 3 hours
Course Dessert
Servings 6 cups

Ingredients
  

  • 300 g white chocolate
  • 2 tsp matcha powder
  • 250 ml heavy cream
  • 2 peaches
  • 1/2 tbsp powdered sugar

Instructions
 

  • Melt the white chocolate and mix with matcha powder. Pour into cupcake molds and freeze until firm.
  • Whip the cream with powdered sugar, fold in diced peaches.
  • Add a spoonful of peach whipped cream to each mold, refrigerate until slightly set.
  • Pour remaining matcha white chocolate over the top, refrigerate for 2-3 hours until completely set.
Keyword chocolate, matcha, white chocolate