Blueberry Streusel Muffins are AMAZING! Sweet and soft with crunchy streusel topping. You can make them in one bowl with fresh or frozen blueberries. Enjoy!
Ingredients:
- 120 g butter
- 140 ml oil
- 250 g regular crystal sugar
- 20 g vanilla sugar
- 3 eggs
- 1 tbsp vanilla sirup
- 411 g cake flour
- 12 g baking powder
- 80 ml semi-fat milk
- 300 g blueberries
Streusel Topping
- 55 g cold butter
- 65 g regular crystal sugar
- 80 g cake flour
Blueberry muffins are one of those easy, simple, and quick muffin recipes. They are made out of ingredients you can find in your fridge (if you have curd cheese and blueberries in any form, of course). One of the most delicious muffins I’ve ever made. And now it’s your turn to try them!
my tips for the best muffins:
Do not over-mix – over-mixing the batter ruined so many of my desserts. It just takes time to see when to put down the hand mixer and believe in your skills and knowledge. This time you need to mix until the ingredients are fully combined. Which means mixing until the flour disappears.
Using every second “muffin hole” – I don’t know if we can call them holes, but let’s call them holes. Using every second hole in the muffin tin helps to bring up the heat and make the muffins taller and nicer. More heat – taller muffin tops.
Use paper cups – I think it’s the best way to bake and move pumpkin spice muffins around. It is not messy and it’s also more hygienic.
how to make blueberry streusel muffins
Preheat the oven to 180℃. Prepare a muffin tin.
Beat oil and butter until creamy with sugars.
Add eggs, milk with vanilla sirup and beat well until the consistency is thick and bigger.
Add flour, and baking powder and mix with a rubber spatula until there are no lumps with a rubber spatula. In the end, add blueberries and fold them in.
In another bowl mix all the ingredients for streusel.
I recommend using paper muffin cups. Fill them with the batter and add a few blueberries on top with streusel topping. Bake for 20-25 minutes or until the toothpick comes out clean.
Try more of my desserts:
If you decide to make this recipe, please tag me or send me a message on Instagram or Pinterest. ❤️ Thank you so much.
Blueberry Streusel Muffins
Ingredients
- 120 g butter
- 140 ml oil
- 250 g regular crystal sugar
- 20 g vanilla sugar
- 3 eggs
- 1 tbsp vanilla sirup
- 411 g cake flour
- 12 g baking powder
- 80 ml semi-fat milk
- 300 g blueberries
Streusel Topping
- 55 g butter cold
- 65 g regular crystal sugar
- 80 g cake flour
Instructions
- Preheat the oven to 180℃. Prepare a muffin tin.
- Beat oil and butter until creamy with sugars.
- Add eggs, milk with vanilla sirup and beat well until the consistency is thick and bigger.
- Add flour, and baking powder and mix with a rubber spatula until there are no lumps with a rubber spatula. In the end, add blueberries and fold them in.
- In another bowl mix all the ingredients for streusel.
- I recommend using paper muffin cups. Fill them with the batter and add a few blueberries on top with streusel topping. Bake for 20-25 minutes or until the toothpick comes out clean.
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