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Blueberry Streusel Muffins

An easy recipe for Blueberry Streusel Muffins.
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Total Time 1 hour 45 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 120 g butter
  • 140 ml oil
  • 250 g regular crystal sugar
  • 20 g vanilla sugar
  • 3 eggs
  • 1 tbsp vanilla sirup
  • 411 g cake flour
  • 12 g baking powder
  • 80 ml semi-fat milk
  • 300 g blueberries
Streusel Topping
  • 55 g butter cold
  • 65 g regular crystal sugar
  • 80 g cake flour

Method
 

  1. Preheat the oven to 180℃. Prepare a muffin tin.
  2. Beat oil and butter until creamy with sugars.
  3. Add eggs, milk with vanilla sirup and beat well until the consistency is thick and bigger.
  4. Add flour, and baking powder and mix with a rubber spatula until there are no lumps with a rubber spatula. In the end, add blueberries and fold them in.
  5. In another bowl mix all the ingredients for streusel.
  6. I recommend using paper muffin cups. Fill them with the batter and add a few blueberries on top with streusel topping. Bake for 20-25 minutes or until the toothpick comes out clean.