Black Bottom Oatmeal Pie is a chewy, juicy and delicious oatmeal pie you will fall in love with. It’s super easy and also – with a chocolate ganache on the bottom.
This post is a collaboration with Brainmarket.
INGREDIENCIE:
Pie crust
- 1 egg for egg wash
- 300 g flour
- 1 tbsp vanilla granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger powder
- 220 g unsalted butter
- 3 tbsps cold water
Pie Filling
- 113 g melted butter
- 130 g brown sugar
- 1 tsp vanilla syrup
- 1 tsp cinnamon
- 170 g oats by Brainmarket
- 200 g honey
- 3 eggs
- 180 g milk chocolate
- 120 ml heavy cream
Black bottom oatmeal pie is a delectable treat that combines the richness of chocolate with the wholesome goodness of oats, resulting in a dessert that is both comforting and satisfying. The best part? It’s quick and easy to make, making it perfect for those times when you’re craving something sweet but don’t want to spend hours in the kitchen. Let’s dive into the details of this delightful dessert!
How to make the best black-bottom oatmeal pie?
- use high-quality oats – I used this one from Brainmarket
- use chocolate flavour you like- it can be milk chocolate, dark chocolate or even white chocolate!
- let the pie crust chill for at least 30 minutes in the fridge
HOW TO MAKE BLACK BOTTOM OATMEAL PIE:
In a bowl, mix flour, vanilla sugar, spices and cold butter just using your fingers. Press down the ingredients with your fingers until it has a consistency of flour. The goal is to make a sticky dough close to cookie dough.
If the consistency of it is too dry, add tablespoons of cold water. When you make a ball out of these ingredients, keep it in the fridge for 30 minutes.
Preheat the oven to 180℃ and prepare a pie tin for baking.
Melt the milk chocolate over the boiling water or in the microwave. Add heavy cream and stir until the ganache is ready. Let the chocolate cool – the ganache will get thicker.
Roll out the dough on the floured surface and put over the pie baking tin. Cut the sides off and make holes using a fork. Brush the pie crust with eggwash.
Pour the ganache over the pie crust.
In a bowl mix all the ingredients for filling. Give it a good stir and pour over the pie crust. Bake for 45 – 55 minutes until the top is brown. Then I turned the oven off and opened the door on the oven for an extra 5 minutes. Get the pie out and let cool completely.
If you would like to try more of my recipes:
If you decide to make this recipe, please tag me or send me a message on Instagram or Pinterest. ❤️ Thank you so much.
Black Bottom Oatmeal Pie
Ingredients
Pie crust
- 1 egg for eggwash
- 300 g flour
- 1 tbsp vanilla granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger powder
- 220 g unsalted butter
- 3 tbsps cold water
Pie Filling
- 113 g melted butter
- 130 g brown sugar
- 1 tsp vanilla syrup
- 1 tsp cinnamon
- 170 g oats by Brainmarket
- 200 g honey
- 3 eggs
- 180 g milk chocolate
- 120 ml heavy cream
Instructions
Pie Crust
- In a bowl, mix flour, vanilla sugar, spices and cold butter just using your fingers. Press down the ingredients with your fingers until it has a consistency of flour. The goal is to make a sticky dough close to cookie dough.
- If the consistency of it is too dry, add tablespoons of cold water. When you make a ball out of these ingredients, keep it in the fridge for 30 minutes.
- Preheat the oven to 180℃ and prepare a pie tin for baking.
- Melt the milk chocolate over the boiling water or in the microwave. Add heavy cream and stir until the ganache is ready. Let the chocolate cool – the ganache will get thicker.
- Roll out the dough on the floured surface and put over the pie baking tin. Cut the sides off and make holes using a fork. Brush the pie crust with eggwash.
- Pour the ganache over the pie crust.
- In a bowl mix all the ingredients for filling. Give it a good stir an pour over the pie crust. Bake for 45 – 55 minutes until the top is brown. Then I turned the oven off and opened the door on the oven for an extra 5 minutes. Get the pie out and let cool completely.
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