Banana bread with chocolate chips – no mixer needed! Banana bread is a timeless classic that satisfies your sweet cravings while being the perfect solution for overripe bananas. This recipe takes simplicity to a new level—no fancy gadgets, no messy cleanup, just one bowl and a whisk. The result? A moist, flavorful banana bread with melty chocolate chips in every bite. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and sure to impress!

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Ingredients

2 eggs
2 ripe bananas (mashed)
50 g melted butter (cooled)
60 g brown sugar
100 g granulated sugar
120 ml full-fat milk
300 g cake flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
200 g chopped chocolate
Optional: 1 banana, sliced lengthwise, for topping
Brown sugar, for sprinkling

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Why You’ll Love This Recipe

Beginner-friendly: No mixer required! You just need a whisk and a bowl.
Super moist texture: Thanks to ripe bananas, milk, and melted butter.
Rich flavor: The perfect balance of sweet bananas, cinnamon, and chocolate chips.
Customizable: Add nuts, replace chocolate chips with raisins, or sprinkle the top with your favorite toppings.

The beauty of this banana bread lies in its simplicity. With minimal tools and straightforward steps, it’s perfect for busy mornings or a last-minute dessert. The combination of mashed bananas, cinnamon, and chocolate chips creates a flavor profile that feels indulgent yet comforting. Plus, the caramelized banana topping gives it a bakery-worthy finish!

Common Questions

Can I use whole wheat flour instead of cake flour?
Yes, but the texture might be denser. Try a mix of 50% whole wheat and 50% all-purpose flour for better results.
What if I don’t have brown sugar?
You can substitute with white sugar, but brown sugar adds a richer flavor and moisture.
Can I make this banana bread dairy-free?
Absolutely! Replace butter with a neutral oil and use almond milk or oat milk instead of full-fat milk.
How do I store the banana bread?
Wrap it tightly in plastic wrap or store in an airtight container. It stays fresh at room temperature for 2–3 days or in the fridge for up to a week.
Can I freeze it?
Yes! Slice the banana bread, wrap each slice in plastic wrap, and store in a freezer-safe bag. Reheat in the microwave or oven when ready to enjoy.

How to make banana bread with chocolate chips:

Preheat the oven to 180°C (350°F). Grease a bread pan and line it with baking paper.
Mash the bananas in a large mixing bowl. Add the eggs, brown sugar, and granulated sugar. Whisk until well combined.
Incorporate wet ingredients: Add the cooled melted butter and milk. Mix again with the whisk.
Add dry ingredients: Sift in the cake flour, baking powder, baking soda, and cinnamon. Stir gently until just combined.
Fold in the chocolate chips. Pour the batter into the prepared pan.
Decorate and bake: Place the sliced banana on top of the batter and sprinkle with brown sugar for a caramelized crust. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

There’s something magical about the aroma of freshly baked banana bread wafting through your kitchen. This recipe is proof that delicious treats don’t have to be complicated. So, grab those overripe bananas and give this chocolate chip banana bread a try. You won’t be disappointed—just be ready to share because everyone will want a slice! 😊

If you decide to make this recipe, tag me on Instagram or Pinterest. I love seeing your desserts so feel free to send me a picture of the baked goods. ❤️