Summer Salad With Pink Greengages
An easy summer salad with sweet greengages and tandoori turkey breasts.
Ingredients
Tandoori turkey breasts
- 150 g turkey breasts
- 1 ½ tbsp olive oil
- ½ tbsp tandoori you can add more
- pinch of salt
Salad
- 2 sweet pink greengages
- baby spinach
- 3 small yellow cherry tomatoes
- 2 small black potatoes
- pinch of salt
- ½ avocado
- ½ tsp white Italian condiment
- lime juice
- 1 tbsp Thomy herbal dressing
- parmesan cheese
- fresh basil
- fresh parsley
Instructions
- Cut the turkey breasts into smaller pieces. In one bowl marinate the breasts with olive oil, salt and tandoori. Let chill in the fridge for a few minutes.
- Fry the breasts on the pan on medium-low heat until they are brown on each side.
- Prepare the salad by cutting pink greengages, tomatoes, and avocado. Into another bowl add baby spinach, chopped veggies, and fruit, chopped parsley, and basil. Add turkey breasts, Thomy herbal dressing, salt, Italian condiment, and parmesan cheese.
Notes
- you can add the veggies and fruit you like
- I recommend adding as many ingredients as you want