Potato Flatbreads (Lokše)
An easy recipe for Potato Flatbreads (Lokše).
Ingredients
- 2 kg boiled potatoes finely grated
- Salt to taste
- 700 g all-purpose flour some for the dough, some for dusting – start with 200 g in the dough
- 1 tablespoon pork fat
- Goose fat for brushing the finished flatbreads
Instructions
Prepare the Potatoes:
- Grate the boiled potatoes finely. Use old potatoes for the best consistency, add 1 tablespoon of pork fat and season them lightly with salt.
Make the Dough:
- On a floured surface, combine the grated potatoes with about 200 g of flour and work the mixture into a smooth dough by hand. Add more flour if needed, but be careful not to overdo it—using too much flour will make the flatbreads tough.
Shape the Flatbreads:
- Take a small ball of dough (about the size of a tennis ball) and roll it out on a lightly floured surface. The thinner you can roll them, the better the texture will be. Using baking paper underneath can help prevent sticking.
Cook the Flatbreads:
- Gently lift the flatbread with a spatula (preferably a soft plastic one that won't tear the dough) and place it on a hot, dry pan. Cook the flatbread on each side until golden brown spots appear.
Finish:
- After cooking, brush the flatbreads with melted goose or pork fat and sprinkle with salt.