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Mini Oreo Cheesecakes

An easy recipe for Mini Oreo Cheesecakes.
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Total Time 5 hours
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 400 g mascarpone cheese room temp
  • 70 g regular granulated sugar
  • 12 g vanilla sugar
  • 2 eggs room temp
  • 200 g Oreo crumbs
  • 12 Oreo cookies

Method
 

  1. Preheat the oven to 170℃. Prepare a cupcakes baking tin
  2. Prepare a bowl. Mix mascarpone cheese with an egg whisker or a fork until it's creamy. Add sugars, eggs and mix again.
  3. Add Oreo crumbs in the end. Give it a good stir.
  4. Put an Oreo cookie on the bottom of every cupcakes hole. Add cheesecake mixture on top and bake for 15-20 minutes. Take the baking tin out of the oven and let the cupcakes cool completely. Put them into the fridge for at least 5 hours before eating.