Blueberry Streusel Muffins
An easy recipe for Blueberry Streusel Muffins.
Ingredients
- 120 g butter
- 140 ml oil
- 250 g regular crystal sugar
- 20 g vanilla sugar
- 3 eggs
- 1 tbsp vanilla sirup
- 411 g cake flour
- 12 g baking powder
- 80 ml semi-fat milk
- 300 g blueberries
Streusel Topping
- 55 g butter cold
- 65 g regular crystal sugar
- 80 g cake flour
Instructions
- Preheat the oven to 180℃. Prepare a muffin tin.
- Beat oil and butter until creamy with sugars.
- Add eggs, milk with vanilla sirup and beat well until the consistency is thick and bigger.
- Add flour, and baking powder and mix with a rubber spatula until there are no lumps with a rubber spatula. In the end, add blueberries and fold them in.
- In another bowl mix all the ingredients for streusel.
- I recommend using paper muffin cups. Fill them with the batter and add a few blueberries on top with streusel topping. Bake for 20-25 minutes or until the toothpick comes out clean.