Autumn Chocolate Cake for Halloween
A simple recipe for Autumn Chocolate Cake for Halloween .
Ingredients
- 420 g flour
- 12 g baking powder
- 330 g icing sugar
- 400 ml semi-fat milk
- 3 tbsp cocoa powder
- 120 ml oil
- 3 eggs
- 1/2 jar of Allnutrition choco jelly or chocolate pudding
Chocolate topping
- 150 g melted milk chocolate
- spooky candy on top
Instructions
- Preheat the oven to 170℃. Prepare a baking tin (a classic big sheet baking tin) with baking paper on top.
- The best thing - throw all the room-temperature ingredients into a bowl and mix until there are no lumps.
- Pour the batter into the baking tin and add the chunks of Allnutrition Choco jelly on top or add lumps of regular chocolate pudding and bake for 25-35 minutes. Bake until the toothpick comes out clean.
- Let the cake cool completely. In the meantime melt the milk chocolate or any chocolate you like and let it cool until it's still runny but not hot. Add some chocolate on top of the cake and sprinkle some spooky candy over it. Enjoy!