Poppyseed Cake With Cherry
An easy recipe for Poppyseed Cake With Cherry.
Ingredients
- 2 mugs cake flour
- 1 mug regular crystal sugar
- ½ mug oil
- 1 mug semi-fat milk
- 12 g baking powder
- 1 egg
- 450 g cherries
- 400 g maková náplň Fabio
Instructions
- Prepare a cake pan with a 21 cm of diameter. I recommend using baking paper. Use the same mug for the whole recipe. Preheat the oven to 170℃.
- In a bigger bowl, mix flour, sugar and oil until it's crumbly - take out probably the ¾ of a mug out of the crumble.
- Add an egg, baking powder and milk to the rest of the mixture in the bowl. Give it a good stir until it has a consistency of a regular cake mixture. It should be thick but also runny.
- Pour the cake mixture into a cake pan. Open a jar with poppyseed stuffing and mix it with cherries. Add it to the cake mixture by using a tablespoon. Try to add a tablespoon of poppyseed stuffing with cherries to every part of the cake.
- On top of the cake add the crumble from the mug. I also added a few extra cherries on top of the cake.
- Bake for 50-55 minutes or until the toothpick comes out clean. Take the cake out of the oven and let it cool completely.