Mini Oreo Cheesecakes
An easy recipe for Mini Oreo Cheesecakes.
Ingredients
- 400 g mascarpone cheese room temp
- 70 g regular granulated sugar
- 12 g vanilla sugar
- 2 eggs room temp
- 200 g Oreo crumbs
- 12 Oreo cookies
Instructions
- Preheat the oven to 170℃. Prepare a cupcakes baking tin
- Prepare a bowl. Mix mascarpone cheese with an egg whisker or a fork until it's creamy. Add sugars, eggs and mix again.
- Add Oreo crumbs in the end. Give it a good stir.
- Put an Oreo cookie on the bottom of every cupcakes hole. Add cheesecake mixture on top and bake for 15-20 minutes. Take the baking tin out of the oven and let the cupcakes cool completely. Put them into the fridge for at least 5 hours before eating.