The Easiest Cherry Strudel
The easiest cherry strudel recipe.
Ingredients
- 300 g puff pastry
- 30 g instant pudding ALLNUTRITION
- 175 ml hot water
- 300 g cherries (frozen)
- 12 g vanilla sugar
- 1 egg for eggwash
Instructions
- Preheat the oven to 180℃. Prepare a baking sheet that fits a strudel.
- Prepare a bowl with instant pudding. Prepare the pudding due to the instructions on its package. For Allnutrition pudding you will need 175 ml hot water and 30 g of pudding. Stir it for 2 minutes and you get a nice thick vanilla pudding. Add cherries and fold them in.
- Roll out the puff pastry. Add the pudding with cherries on one side of the puff pastry. Lift the other side and fold over the filling. Pinch down the sides, wash with an egg and sprinkle a generous amount of vanilla sugar over the top. Bake for 20-27 minutes.
- Take the strudel out of the oven and let cool completely.