Gooey Chocolate Skillet Cookie Recipe
An easy recipe for a Gooey Chocolate skillet cookie recipe.
Ingredients
- 200 g unsalted butter room temp
- 290 g granulated sugar
- 30 g vanilla sugar
- 300 g cake flour
- 1 ½ tbsp cornstarch
- 1 tsp baking powder
- 2 tsps baking soda
- ⅓ tsp salt
- 2 eggs room temp
- 1 egg yolk room temp
- 250 g chocolate
- extra chocolate on top and in the middle (150 g)
- 2 tsps vanilla syrup
Instructions
- In a bowl whip butter with sugars until creamy and fluffy. It can take up to 10 minutes. I recommend using a stand mixer.
- Add eggs, vanilla, and yolk. Whip on high speed until the mixture doubles its size and gets very creamy.
- Make sure you are using a dough hook for this step. Add flour, cornstarch, baking powder and baking soda. Mix on slow speed until every ingredient gets in. The dough should be very soft and sticky.
- Chop up the chocolate into large pieces. Add them to the dough and mix for another 2 minutes.
- Scoop the dough into the skillet or pie pan and spread it evenly. I threw some extra chocolate in the middle of the skillet for extra melting chocolate. Put some dough over the extra chocolate. Sprinkle the top with chocolate drops. Bake for 15-25 minutes. Take it out of the oven when it gets brownish. Let cool.
- Serve warm with a scoop of ice cream. I recommend to sprinkling with extra sea salt.