Mango Cheesecake Bars
An easy recipe for Mango cheesecake bars .
Ingredients
Cake layer
- 220 g butter room temp
- 250 g regular white sugar
- 2 eggs room temp
- 1 tsp vanilla syrup
- 1 tsp baking powder
- 250 g flour
Cheesecake layer
- 300 g mascarpone cheese room temp
- 60 g sour cream room temp
- 90 g regular white sugar
- 8 g flour
- a pinch of salt
- 1 tsp vanilla syrup
- 2 eggs room temp
- 6 tbsps ALLNUTRITION PASSION FRUIT & MANGO IN JELLY
- 1 slices fresh mango
Instructions
Cake layer
- Preheat the oven to 160°C. Prepare a baking tray (20x20cm) and baking paper.
- In a bowl whisk butter and sugar until creamy. Add vanilla syrup, and eggs and whip again until the ingredients are well combined.
- Add flour, a pinch of salt and baking powder. Whisk them with the mixture until smooth. Be careful and do not over-mix! Mix until the flour disappears. Pour the batter into the baking tray.
Cheesecake mango layer
- In another bowl whisk mascarpone, sour cream and sugar until creamy.
- Add eggs, vanilla syrup, and salt, and mix again. In the end, add flour and mix until the flour disappears.
- Slice up the fresh mango. Put slices on top of the batter. Pour the cheesecake mix over it.
- In the end, put tablespoons of ALLNUTRITION PASSION FRUIT & MANGO IN JELLY on top of the cake and make swirls with a butter knife or a toothpick.
- Bake for 30-35 minutes or until the cheesecake layer gets a little brown. Take the cake out of the oven and let cool completely. When the cheesecake gets cool, put it in the fridge for 2 hours to set properly.