Fudgy Brownies With Salted Peanuts
A perfect recipe for fudgy chocolate brownies with the taste of salted peanuts.
Ingredients
- 120 g unsalted butter
- 210 g brown sugar
- 130 g chocolate
- 100 g flour
- ½ tsp baking powder
- 30 g cocoa powder
- 2 eggs
- 1 egg yolk
- ½ tsp instant coffee
- salted peanuts on top of the brownies
- 50 g chocolate on the top
Instructions
- Preheat the oven to 175°C. Prepare a small baking sheet (23 x 28 cm) with attachment paper on it.
- Start by melting butter in the microwave (for 30 seconds) or on the stove. When the butter starts to be runny and warm, add brown sugar and mix well with an egg whisker (do not whip it). Now, get the butter with sugar back into the microwave or on the stove, and heat up for 40 seconds. Mix again.
- Chop the chocolate and add to the warm butter mixture. Mix again until the chocolate is completely melted. Once it's combined well, add eggs and egg yolk. Mix again.
- Now add the rest of the ingredients. Pour the brownie mix on the baking sheet and bake for 25-30 minutes. When you get them out of the oven they should be still a little jiggly. Let them cool on the baking sheet for 10 minutes and them let them out to cool completely.
- Melt the chocolate and let cool on the stove. When the brownies are completely cool, put salted peanuts on top and cover them with cool melted chocolate.