Vegan Meatballs
The most simple recipe for meatballs that are vegan and vegetarian friendly!
Equipment
- food processor
Ingredients
- 90 g soy granules
- 1 onion
- 240 g chickpeas
- 1 tbsp olive oil
- 1 clove garlic
- ½ tsp salt
- 1 ½ tsp adobo
- ½ tsp black pepper
- 1 tsp cumin
- 1 tsp sesame oil
- 3 tsps dry basil
- 100 g breadcrumbs
- fresh basil for extra flavor
Instructions
- Cook soy granules in the boiling water.90 g soy granules
- Add chopped onion, garlic, washed chickpeas, seasoning, and oil in the food processor, and mix until smooth.1 onion, 240 g chickpeas, 1 tbsp olive oil, 1 clove garlic, ½ tsp salt, 1 ½ tsp adobo, 1 tsp cumin, 1 tsp sesame oil, 3 tsps dry basil, ½ tsp black pepper
- When everything is nicely smooth, transform the mixture into a bigger bowl. Add breadcrumbs, cooked soy granules with chopped fresh basil.100 g breadcrumbs, fresh basil, 90 g soy granules
- Make balls by hand. I prefer making smaller balls as you can enjoy the right amount of ingredients and flavors.
- Fry the vegan meatballs on medium-low heat with the few drops of olive oil on each side for a few minutes. Fry until they're brown on each side.
Notes
- you can make these vegan meatballs for whatever meal you like - not only for spaghetti
- they can be served with a dipping sauce, rice, or potatoes