Oreo cheesecake with chocolate ganache is a no-bake creamy cheesecake, unrealistically delicious. It’s full of crispy cookie cream, mascarpone cheese and Oreo cookie crumbs. I don’t think there is anything easier than a no-bake cheesecake covered in chocolate ganache.
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Ingredients:
Oreo Crust
- 30 crushed Oreo cookies
- 4 tbsps melted butter
Cheesecake
- 350 g NUTLOVE crispy cookie cream room temp
- 500 g mascarpone cheese room temp
- 100 g icing sugar
- 350 ml cold whipping cream
- cream stiffener
- crushed Oreos
Chocolate ganache
- 200 g chocolate
- 100 g cooking cream
- Oreos on top
Oreo cheesecake with chocolate ganache is always a good idea when you’re thinking about a no-bake dessert. It’s cold, creamy, easy to make, and definitely fights for the first place in your heart.
For this recipe, I used NUTLOVE Crispy Cookie cream. What a stunning, creamy, DELICIOUS, and butter-like product. I honestly LOVED this one. You can use it for morning oatmeal, or a dessert or eat it just like that with a spoon (that’s what I do with this one). And you can also save up some coins and use my code “MYKHAILAEATS” for 25% off!
We finished this cheesecake in 24 hours. No joke.
THE BEST OREO NO-BAKE CHEESECAKE
I don’t know an easier recipe for such a stunning cake. It’s SO simple, melts on your tongue and is refreshing. This is so far the best oreo no-bake cheesecake. The crust is made out of Oreo cookies! How delicious is that?
MY TIPS FOR THE BEST OREO CHEESECAKE WITH chocolate ganache:
- room temperature ingredients – when the recipe is calling for room temperature ingredients, please listen! Some products cannot be that easily warmed. You can put mascarpone into the microwave for a few seconds. Tadaaaa!
- NUTLOVE Crispy Cookie – buy the product and let me know. Believe me, it will bring your no-bake cheesecake up to the next level.
- you can use a smaller cake form – you can also use a cake form with a diameter of 20 cm. It should fit in.
how to make Oreo Cheesecake With chocolate ganache:
Oreo Crust
Prepare a cake form with a diameter of 25 cm.
In a food processor crush the cookies until they have a consistency of flour. In a bowl melt the butter. Mix these two ingredients with a fork. Push down into the bottom and sides of the cake form. Put it in the fridge for now.
Cheesecake
In a bowl, whip the mascarpone cheese and NUTLOVE crispy cookie cream. Add icing sugar and whip again.
In another bowl whip the whipping cream with a cream stiffener on high speed. Be careful, do not over-mix! Transfer the whipped cream to the bowl with a rubber spatula. Fold in carefully.
Pour ½ of the cheesecake mix into the cake form with crust. Sprinkle over the mixture some crushed Oreos. Add the rest of the cheesecake mixture. Put into the fridge for at least 5 hours or overnight.
Chocolate ganache
Melt chocolate and cooking cream in separate bowls. Add warm cooking cream to the bowl with melted chocolate. Mix with a fork until it’s thick. Let it cool.
Pour the ganache on top of the cheesecake. Let it cool completely before putting it in the fridge. Let it refrigerate for 1-2 hours.
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Oreo Cheesecake With Chocolate Ganache.
Ingredients
Oreo Crust
- 30 crushed Oreo cookies
- 4 tbsps melted butter
Cheesecake
- 350 g NUTLOVE crispy cookie cream room temp
- 500 g mascarpone cheese room temp
- 100 g icing sugar
- 350 ml cold whipping cream
- cream stiffener
- crushed Oreos
Chocolate ganache
- 200 g chocolate
- 100 g cooking cream
- Oreos on top
Instructions
Oreo Crust
- Prepare a cake form with a diameter of 25 cm.
- In a food processor crush the cookies until they have a consistency of flour. In a bowl melt the butter. Mix these two ingredients with a fork. Push down into the bottom and sides of the cake form. Put it in the fridge for now.
Cheesecake
- In a bowl, whip the mascarpone cheese and NUTLOVE crispy cookie cream. Add icing sugar and whip again.
- In another bowl whip the whipping cream with a cream stiffener on high speed. Be careful, do not over-mix! Transfer the whipped cream to the bowl with a rubber spatula. Fold in carefully.
- Pour ½ of the cheesecake mix into the cake form with crust. Sprinkle over the mixture some crushed Oreos. Add the rest of the cheesecake mixture. Put into the fridge for at least 5 hours or overnight.
Chocolate ganache
- Melt chocolate and cooking cream in separate bowls. Add warm cooking cream to the bowl with melted chocolate. Mix with a fork until it's thick. Let it cool.
- Pour the ganache on top of the cheesecake. Let it cool completely before putting it in the fridge. Let it refrigerate for 1-2 hours.
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