Cinnamon sugar muffins with crumble are soft, smell like cinnamon heaven and have the best taste of cinnamon sugar. Baking them is super easy and simple. And you can make them in just one bowl! These cinnamon sugar muffins are delicious!
Ingredients:
Muffins
- 90 g melted butter
- 50 g sour cream
- 2 tbsps strawberry puree
- 40 ml oil
- 250 g brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 280 g flour cake
- 1 tsp ginger
- 2 tsps cinnamon
- ¾ tsp nutmeg
- ½ tsp cardamom
- ¼ tsp badian
- 12 g baking powder
- a pinch of salt
Cinnamon sugar
- 50 g melted butter
- 140 g brown sugar
- 1 tsp cinnamon
Crumble
- 50 g melted butter
- 100 g regular white sugar
- 85 g flour
Cinnamon sugar muffins with crumble are super easy and simple to make. I like making cinnamon sugar muffins because they ALWAYS make my house smell like a cinnamon paradise. They are great with a cup of tea and a great winter movie. And the best part of them is the cinnamon sugar whirl inside the muffin.
Enjoy every single bite. They will be gone soon!
HOW TO MAKE THE BEST Cinnamon Sugar Muffins:
Baking at 210°C, then 180°C – I like baking muffins at a higher temperature for a few minutes first, then lowering the temperature for the rest of the baking. The muffins will rise quickly and have a nice shape of a mushroom. Lowering the temperature will help them to bake on the inside so they don’t burn.
Do not over-mix – over-mixing the batter ruined so many of my desserts. It just takes time to see when it’s time to put down the hand mixer and believe in your skills and knowledge. This time you just need to mix until the ingredients are fully combined. Which means mixing until the flour disappears.
Using every second “muffin hole” – I don’t know if we can call them holes, but let’s call them holes. Using every second hole in the muffin tin helps to bring up the heat and make the muffins taller and nicer. More heat – taller muffin tops.
Use paper cups – I think it’s the best way how to bake and move pumpkin spice muffins around. It is not messy and it’s also more hygienic.
HOW TO MAKE CINNAMON SUGAR MUFFINS:
Muffins
Preheat the oven to 210°C. Prepare a muffin tin and paper cups.
Prepare a bowl – add eggs, vanilla extract, melted butter, oil, and brown sugar. Whisk with an egg whisker until fully combined for 2-3 minutes. It should have a creamy consistency.
Add sour cream, and strawberry puree and mix again. Add flour, spices, and salt. Mix with an egg whisker until the flour disappears. Let the batter chill.
Cinnamon sugar
In the meantime prepare cinnamon sugar. In a bowl mix melted butter, brown sugar and cinnamon.
Cinnamon sugar should be thick enough but still manageable to pour.
Crumble
In a bowl mix with a fork melted butter, sugar, and flour. It should have the consistency of a crumble.
Prepare a baking tin and paper cups. Fill ½ of the cup with muffin batter, add cinnamon sugar, and fill the paper cup to the top. Add crumble. Don’t forget to use every single muffin hole for the muffins to rise. Bake for 5 minutes, then decrease the temperature to 180°C and bake for 10 minutes or until the toothpick comes out clean. Take the muffins out of the oven and let them completely.
Would you like to try more desserts?
If you decide to make this Cinnamon sugar muffins with crumble at home, please tag me or send me a message on Instagram or Pinterest. ❤️
Cinnamon Sugar Muffins With Crumble
Ingredients
Muffins
- 90 g melted butter
- 50 g sour cream
- 2 tbsps strawberry puree
- 40 ml oil
- 250 g brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 280 g flour cake
- 1 tsp ginger
- 2 tsps cinnamon
- ¾ tsp nutmeg
- ½ tsp cardamom
- ¼ tsp badian
- 12 g baking powder
- a pinch of salt
Cinnamon sugar
- 50 g melted butter
- 140 g brown sugar
- 1 tsp cinnamon
Crumble
- 50 g melted butter
- 100 g regular white sugar
- 85 g flour
Instructions
Muffins
- Preheat the oven to 210°C. Prepare a muffin tin and paper cups.
- Prepare a bowl – add eggs, vanilla extract, melted butter, oil, and brown sugar. Whisk with an egg whisker until fully combined for 2-3 minutes. It should have a creamy consistency.
- Add sour cream, and strawberry puree and mix again. Add flour, spices, and salt. Mix with an egg whisker until the flour disappears. Let the batter chill.
Cinnamon sugar
- In the meantime prepare cinnamon sugar. In a bowl mix melted butter, brown sugar and cinnamon.
- Cinnamon sugar should be thick enough but still manageable to pour.
Crumble
- In a bowl mix with a fork melted butter, sugar, and flour. It should have the consistency of a crumble.
- Prepare a baking tin and paper cups. Fill ½ of the cup with muffin batter, add cinnamon sugar, and fill the paper cup to the top. Add crumble. Don't forget to use every single muffin hole for the muffins to rise. Bake for 5 minutes, then decrease the temperature to 180°C and bake for 10 minutes or until the toothpick comes out clean. Take the muffins out of the oven and let them completely.
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