Pumpkin Pies With Apples
A simple for Pumpkin Pies With Apples.
Ingredients
- 1 egg for eggwash
- 40 g brown sugar on top
- 300 g flour
- 1 tbsp vanilla granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger powder
- 220 g unsalted butter
- 4 tbsps cold water
- 400 g apples by Fabio
Instructions
- In a bowl, mix flour, vanilla sugar, spices and cold butter just using your fingers. Press down the ingredients with your fingers until it has a consistency of flour. The goal is to make a sticky dough close to cookie dough. If the consistency of it is too dry, add tablespoons of cold water.
- When you make a ball out of these ingredients, keep it in the fridge for 30 minutes. Preheat the oven to 180℃.
- Roll out the dough on the floured surface and cut it into the shape of the pumpkin, using a knife. You can also use paper and scissors.
- Put one pumpkin in the baking tin with baking paper on it. Add a tablespoon of Fabio apples in the middle of one pumpkin and cut some eyes and mouth into the other pumpkin. Put it on top of apples and press down the edges with a fork. Use egg wash and sprinkle some brown sugar over it. Bake for 20-25 minutes - until it's golden.