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Blueberry Galette With Crumble

An easy recipe for Blueberry Galette With Crumble.
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Prep Time 25 minutes
Total Time 50 minutes
Servings 8 slices

Ingredients
  

  • 240 g bluberries (you can use frozen as well)
  • 1 tbsp butter
  • 1 tbsp cornstarch
  • 2 tbsps brown sugar
  • 250 g puff pastry
  • ½ tsp vanilla sirup
  • 1 egg (egg wash)
  • brown sugar on top

Crumble

  • 40 g cake flour
  • 30 g butter room temp
  • 40 g icing sugar

Instructions
 

  • Preheat the oven to 180℃. Prepare a baking sheet with baking paper.
  • Roll out the pastry dough into the shape of a circle.
  • In a small pot cook the blueberries with brown sugar, vanilla syrup, and butter until they are very soft but not mashed. Add cornstarch and stir well. Let cook on medium-low heat for another 3 minutes and stir continuously. If you are using frozen blueberries, defrost them in warm water and get rid of the extra water before cooking.
  • Add the mixture right into the middle of the puff pastry. Leave a few centimetres from the sides. Fold the sides in so the galette has the shape of a circle. Beat the egg and use egg wash to brush the sides.
  • For the crumble: mix butter, sugar and flour with your fingers. After a few minutes, you should end up with a very crumbly dough. Sprinkle the galette with crumble.
  • Sprinkle the edges with brown sugar and bake for 20-25 minutes. Take the galette out of the oven and let it cool. You can serve the galette warm or cold, but I recommend serving it with a scoop of vanilla ice cream.