Tzatziki Baguette With Salmon
An easy recipe for Tzatziki Baguette With Salmon.
Ingredients
- 1 baguette
- ½ avocado
- 50 g smoke salmon slices
- a handful of baby spinach
- 20 g salted butter
- 20 g parmesan cheese
- 1 tomato
- ½ clove minced garlic
- fresh basil
Tzatziki
- 150 g Greek yoghurt
- ½ shredded cucumber
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- lemon juice
- 1 tbsp fresh dill
Instructions
Tzatziki Dressing
- Squeeze the shredded cucumber to remove excess moisture. Transfer the squeezed cucumber to a bowl. Add greek yoghurt, salt, pepper, grated garlic, olive oil, dill, and lemon juice. Give it a good stir and keep it in the fridge for at least an hour. If you are busy, give it 20 minutes.
- Cut the baguette in half. Spread a thick layer of butter over it and fry until crispy (for 2 minutes on high heat). Take the baguette out of the pan.
- Add shredded parmesan cheese on top. Put leaves of baby spinach, avocado, slices of tomato, slices of salmon, basil leaves on it.
- In the end add a generous portion of tzatziki on top. Cut in half and enjoy!