• In a bowl mix with a hand - flour, semi-fat curd cheese, egg yolks, vanilla sugar, and icing sugar. Mix with hands until the dough is done.
• Roll the dough until it's 1 cm thick. Take a cookie cutter in a shape of a circle. Cut the circles from the dough.
• Take a pot and pour a lot of oil into it. When the oil is hot enough (I always sprinkle some flour over it to see if bubbles appear), put a circle into it. Fry on both sides until golden. Take the donut out of the oil.

Cream

• You can use pudding. I used SUGAR FREE PUDDING VANILLA from ALLNUTRITION. You just bring water to a boil and add pudding powder to it. Then you whisk the mixture until it's thick like a pudding. I put it aside to be at least lukewarm before stuffing the donuts.
• When the pudding is ready to use, take a butter knife and make a hole in a donut. Use a piping bag to stuff the donut with pudding.

Caramel

• Put the icing sugar into the pan and melt. When the caramel is hot and golden brown, turn the heat off. Take a donut and press it into caramel.
• When the caramel gets thick and is not very useful, heat it up again. Continue until you finish all the donuts.