Parmesan Potatoes Recipe
This is Parmesan Potatoes recipe.
Ingredients
- 1 kg small potatoes
- 5 tbsps olive oil
- a handful of chopped parsley
- 1 tbsp salt
- 1 tsp chili flakes
- 2 tsp garlic powder
Instructions
- Preheat the oven to 200°C. Prepare a baking tray.
- Wash the potatoes and cut them in half before baking. Put them into a bowl and season with olive oil, black pepper, and a generous amount of salt, and chopped parsley. Make sure they're well-seasoned on each side.
- Take a baking tray. Pour some olive oil over it, season with salt and chili flakes. Sprinkle over it 100 g of parmesan cheese. Press the potatoes with a cut size into the cheese. Cover them with the rest of parmesan cheese.
- Bake for 20-30 minutes - until the potatoes are soft.
- Take them out of the oven and let cool.