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Blueberry Sweet Rolls

An easy recipe for Blueberry Sweet Rolls.
Prep Time 1 hour 40 minutes
Cook Time 30 minutes
Total Time 2 hours 29 minutes
Course Dessert
Servings 9 rolls

Ingredients
  

  • 200 ml semi-fat milk
  • 45 g unsalted butter
  • 1 tsp vanilla extract
  • 390 g flour (300 g and 90 g)
  • 5 g dried yeast
  • 30 g regular white sugar
  • 1 egg

Blueberry filling

  • ALLNUTRITION Frulove In Jelly Blueberry (blueberry jam)
  • 40 g melted butter
  • brown sugar

Instructions
 

  • Preheat the oven to 180°C. Prepare a deep baking tray greased with butter and sprinkled with brown sugar.
  • In a saucepan heat the milk until the bubbles on the sides appear. Add butter and let melt. Set aside. It should be lukewarm.
  • In a bowl with a dough hook, combine flour (300 g), dried yeast, and sugar. Mix on slow speed. Add egg and mix until sticky.
  • Add the rest of the flour (90 g) and scrap the sides of the bowl. Mix for a few minutes until the dough is formed. Take it out on the floured surface and knead it to the form of the ball.
  • Add a splash of oil into the bowl, put the ball of dough into it and cover it with a blanket. Let rise in the warm space for 1 hour.

Filling

  • Melt the butter and add brown sugar. Give it a good stir.
  • Take a dough doubled in size on the floured surface. Roll the dough and brush with melted butter and brown sugar. Add a generous amount of ALLNUTRITION Frulove In Jelly Blueberry (blueberry jam) and brush it over the rolled dough. Tightly roll up the dough and cut into 9-12 pieces. Put it into the baking tray and cover it with a kitchen towel. Let rest for 30 minutes.
  • Bake for 15-20 minutes or until the tops get a little brown. Turn off the oven and let it open. Let the blueberry rolls in there for another 10 minutes (you can also take them out but I like leaving them there for extra minutes).
  • Let cool completely.
Keyword blueberry, rolls