Thick Chocolate Eggnog
An easy recipe for Thick Chocolate Eggnog.
Ingredients
- 6 egg yolks
- 200 g icing sugar
- 400 g sweetened condensed milk
- 150 g melted chocolate
- 250 ml alcohol (rum, vodka)
Instructions
- Melt the chocolate over the boiling water or in the microwave. Let cool completely.
- In a bowl, whip the yolks with sugar at high speed until fluffy.
- Add condensed milk, melted chocolate and alcohol. Whip until the sugar is completely dissolved. Give it a taste and add more alcohol if need.
- If you want this eggnog to be runnier, add pre-boiled milk. However, if you want the eggnog to be thick, leave it in a fridge for a few hours. If you added the exact same measurements, you get a thick chocolate eggnog.