Easy One Pot Chili Recipe
A simple recipe for Easy One Pot Chili Recipe.
Ingredients
- 1 ½ big purple onion
- 2 garlic cloves
- 1 tsp salt
- 1 ½ tsps black pepper
- 480 g mushrooms
- 400 ml tomato passata (watery)
- 140 g tomato pasta (thick)
- 720 g beans and chickpeas
- 1 tsp paprika powder
- ⅓ tsp cayenne paprika powder
- 1 tsp dried oregano
- 1 tsp cumin
- 500 ml vegetable broth
- 1 yellow bell pepper
- 1 red bell pepper
- oil for cooking
On top
- cilantro or parsley
- sour cream
- cheddar cheese
- jalapeño
Instructions
- Cut onions into small cubes. Do the same with mushrooms and bell peppers.
- Pour oil into the pot. Once it gets hot add onion. Fry it on low heat for 2 minutes. Then add black pepper, minced garlic, paprika powder, and salt and saute for another minute.
- Add chopped mushrooms and cook until they get a little brownish. Add more oil if needed.
- Pour tomato passata and add tomato puree into the pot. Cook for 5 minutes.
- Add beans, chickpeas, sliced bell peppers, and vegetable broth, and cook for 20 minutes. Add spices for the best flavor. You can also use fresh chili peppers.
- Serve with a tablespoon of sour cream, chopped cilantro or parsley, cheddar cheese, and jalapeño. Enjoy!