Nutella Cookies
An easy recipe for Nutella Cookies.
Ingredients
- 130 g unsalted butter room temp
- 185 g brown sugar
- 1 egg room temp
- 2 tsp vanilla extract
- 270 g flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cornstarch
- ½ tsp sea salt
- 100 g chopped chocolate
- 100 g chocolate chips
- 8 tbsps nutella
Instructions
- Start by freezing 8 chunks of Nutella in the freezer.
- Preheat the oven to 160°C. Prepare two baking sheets with baking paper.
- Whip the butter with sugar until it has the consistency of foam. (5 minutes or more)
- Add an egg and vanilla extract. Mix until it's well combined.
- Add flour, baking soda, baking powder, and salt. Mix well. When the flour starts to disappear, add chunks of chocolate and chocolate chips. Mix again.
- Take a piece of cookie dough and flatten it. Grab a frozen Nutella ball and hide it inside the cookie. Repeat the process and put the cookie balls into the freezer for another 30 minutes.
- Put 3 cookies on the baking sheet and bake for 13 - 16 minutes (until the edges get brown). I didn't flatten the cookie balls before baking so you can try which version you prefer. Let them rest on the baking sheet for another 20 minutes.