Fresh Peach Crumble Vegan
An easy recipe for Fresh Peach Crumble Vegan.
Ingredients
Baked Peaches
- 20 g brown sugar
- 3 huge peaches or 5 small peaches
- lemon juice from ½ of a lemon
- ½ tsp cinnamon
- a pinch of salt
Baked Oats
- ½ mug oats
- 1 ½ tsps cinnamon
- ½ tbsp honey or maple syrup
- 2 tsps coconut oil
- 1 tsp vanilla extract
- a handful of chopped nuts
Crumble mixture
- ⅓ mug oil
- ½ mug flour
- ½ mug regular white sugar
Instructions
- Preheat the oven to 170°C. Prepare a deep heatproof bowl that can go into the oven.
- Slice up the peaches and mix them with sugar, cinnamon, lemon juice, and a pinch of salt. Make sure the spices are everywhere. Pour the peaches into the bowl and bake for 20 minutes.
- In the meantime prepare a crumble mixture. Add flour, oil, and sugar into the bowl and mix well with a fork. The mixture should crumble, so add ingredients until it's perfect. I recommend using a very small amount of crumble mixture on the peaches - the dessert is very sweet.
- In another bowl prepare oats. Mix oats, cinnamon, maple syrup or honey, coconut oil, vanilla extract, and nuts. You can add more honey or maple syrup so they stick together.
- When you take the baked peaches out of the oven, sprinkle a little amount of crumble mixture over them with chunks of oats. Bake for another 20 - 35 minutes. Check on the dessert if the oats or crumble aren't getting too brown.
- Take the peach crumble out of the oven and let cool. Serve with ice cream.
Notes
- for the crumble: the peach crumble is very sweet, so I recommend adding just a small amount of the actual crumble mixture (oil, flour, sugar). Just sprinkle a few chunks over the baked peaches.
- for the oats: they get burned easily, so again, use less on top and enjoy the peaches more