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Rhubarb Galette

An easy recipe for Rhubarb Galette.
Total Time 30 minutes
Course Dessert
Servings 6 people

Ingredients
  

  • 240 g frozen forest fruit
  • 80 g rhubarb
  • 40 g unsalted butter
  • 230 g puff pastry
  • juice from ½ lemon and lemon zest
  • 3 tbsps brown sugar
  • 2 tbsps cornstarch
  • 1 egg for eggwash
  • brown sugar on top

Instructions
 

  • Preheat the oven to 180° C. Prepare a baking sheet and baking paper.
  • Roll out the puff pastry. Peel the rhubarb and chop up into cubes.
  • In one pot heat butter, frozen fruits, brown sugar, and peeled cubes of rhubarb, lemon zest, and lemon juice. Cook until boiling.
  • Once the fruit mixture starts to bubble, take it off the heat. Add cornstarch and mix well until the mixture is thick enough.
  • Add mixture right into the middle of the puff pastry. Leave a few centimeters from the sides. Fold the sides in so the galette has the shape of a circle.
  • Beat the egg and use egg wash to brush the sides. Sprinkle with brown sugar and bake for 20-25 minutes.
  • Take the galette out of the oven and let cool. You can serve galette warm or cold, but I recommend serving it with a scoop of vanilla ice cream.