Marshmallow Brownies
An easy recipe for Marshmallow Brownies.
Ingredients
- 120 g unsalted butter
- 110 g brown sugar
- 100 g regular white sugar
- 180 g chopped dark chocolate
- 2 eggs room temp
- 1 egg yolk room temp
- 110 g flour
- ½ tsp baking powder
- ½ tsp baking soda
- 10 g cocoa powder
- 100 g melted white chocolate
- 1 package marshmallows
- a pinch of salt
Instructions
- Preheat the oven to 170°C. Prepare a small sheet pan with a baking paper on it.
- Heat the butter in the heatproof bowl in the microwave for 20 seconds (or on the stove until warm), and add the sugars. Mix well with an egg whisker for 2 minutes and repeat the process - heat up and mix.
- Chop up the chocolate and add to the warm mixture. Mix well until the chocolate melts completely.
- Add eggs and egg yolk and mix.
- In another bowl prepare the dry ingredients - flour, baking powder, baking soda, cocoa powder, and a pinch of salt. Add them to the chocolate mixture. Mix until flour disappears.
- Pour the brownie mix into the prepared sheet pan. Melt the white chocolate and pour it over the mix. Bake for 20-30 minutes.
- As soon as it is 8 minutes until the end of baking, take out the sheet pan and put marshmallows on top. Bake for 8 minutes again.
- Take out the brownies and let cool completely before cutting.