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Horseradish Sauce

A simple and easy recipe for Horseradish Sauce.
Cook Time 15 minutes
Course Main Course
Cuisine Slovak

Ingredients
  

  • vegetable oil for frying
  • 5 tbsps flour
  • ¾ l milk
  • 1 vegetable bouillon optional
  • 200 g extra hot horseradish in the glass bought at the supermarket
  • salt
  • vegeta

Instructions
 

  • Heat oil in the pot. Add flour and stir with a wooden spoon until the mixture becomes mushy. If it's too dry, add more oil.
  • Once the mixture is mushy, add milk and crushed bouillon (if you use bouillon in your kitchen, if not, use salt, pepper, and vegeta). Cook on the medium-low.
  • We usually mix the sauce with a stick blender to get rid of the lumps. But you can also leave the sauce this way or just use a potato masher.
  • When the sauce starts to bubble, add horseradish. Cook for 2 more minutes and stir well.
Keyword horseradish, sauce