Chocolate Cake With Pudding And Sour Cream
An easy recipe for a refreshing chocolate cake.
Ingredients
- 5 egg whites
- 5 egg yolks
- 5 tbsps regular white sugar
- 5 tbsps cake flour
- 12 g baking powder
- 12 g vanilla sugar
- 150 ml oil
- 150 ml water
- 2 tbsps cocoa powder
For chocolate pudding
- 80 g chocolate pudding powder
- 1 l milk
- 3 tbsps regular white sugar
- 12 g vanilla sugar
For the cream frosting
- 500 g sour cream
- 50 g whipped cream in powder
- shredded chocolate
Instructions
- Preheat the oven to 180°C. Prepare the 43 × 37,6 cm baking sheet with attached baking paper.
- Start by mixing the yolks with sugars until creamy. Then continue by slowly adding oil, water, flour, baking powder, and cocoa powder.
- Whisk the egg whites in a separate bowl and gently fold them into the batter. Pour the batter onto the baking sheet.
- Prepare your pudding by the instructions on the product. Once the pudding is cold, add the pudding into the cake batter - one tablespoon at a time.
- Bake for 15 minutes or until the toothpick comes out clean. Let the cake cool completely.
- In another bowl, mix together sour cream and powdered whipped cream.
- When the cream is stiff, add a generous layer on top of the cake. Sprinkle with some shredded chocolate and let cool in the fridge for at least 4 hours.