Brownie Cookies
A recipe for easy and delicious cookies that taste like small brownies. Flat cookies full of milk chocolate with crankly texture.
Ingredients
- 200 g milk chocolate
- 65 g butter
- 2 eggs
- 120 g brown sugar
- 100 g white crystal sugar
- 90 g plain flour
- 17 g cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- pinch of salt
- 150 g chocolate drops
Instructions
- Preheat oven to 180°C (350°F) and line to baking trays with baking paper on.
- Melt the chocolate with butter over boiling water or in the microwave. Let it cool. The mixture should be kinda thick.
- Whisk the eggs and sugars until creamy. Sugar should completely dissolve. Whisk with an electric mixer for 5-6 minutes on high speed.
- Add melted chocolate and whisk for 1-2 minutes on low speed. The batter should get thicker.
- In one bowl mix flour, cocoa powder, baking powder, salt, and baking soda. Add to the chocolate batter and mix with the electric mixer for 30 seconds or until the flour disappears.
- Add chocolate drops and combine with a rubber spatula.
- Take a tablespoon or an ice cream scoop, and scoop about ½ tbsp of cookie dough on the baking tray. I recommend putting 4-5 cookies on one baking tray. Bake for 12 minutes.
- Take cookies out of the oven, sprinkle with extra sea salt (optional) and let cool on the baking tray for another 10-12 minutes.
Notes
- you can use milk or dark chocolate
- you can use more chocolate drops or add finely chopped white chocolate
- make sure there are no lumps in the melted chocolate
- add completely cool melted chocolate