Chocolate Swirl Banana Bread With Nuts And Berry Sauce
If you are dreaming about banana bread that has both vanilla and chocolate parts, I got you. Soft banana bread is delicious and incredibly easy.
Ingredients
- 2 eggs
- 2 ripped bananas
- 50 g melted butter
- 100 g brown sugar
- 60 g crystal sugar
- 120 ml full fat milk
- 300 g cake flour
- 2 tsps baking powder
- 1 tsp baking soda
- 2 tsps cinnamon
- 1 tsp cardamom
- ½ tsp nutmeg
- cocoa powder to make the chocolate batter, you can add how much you want to
Berry sauce
- 1 tbs butter literally grab a full spoon of butter
- 1 tbs brown sugar
- 1 cup forest fruit a literal cup of frozen forest fruits
Instructions
- Heat the oven to 180°C. Grease the bread pan and attach the baking paper on all sides.
- In one bowl, mash the bananas. Add eggs, sugars and mix well. I used an egg whisker for all mixing.
- Pour the cool melted butter, milk and mix again.
- Add flour, baking powder, baking soda, cinnamon, cardamom, nutmeg and combine.
- Sprinkle some flour over the nuts and add them into the batter.
- The last step is to divide the batter into two parts. Add cocoa powder to one of them. Pour the vanilla batter first and then the chocolate on top. Bake for 45-50 minutes.
Berry sauce
- Heat up the pan with butter, forest fruits and brown sugar.
- Cook for 10 minutes while stirring occasionally.
- Once the sauce is done, cut the banana bread into big pieces and pour the hot sauce over them.