Miso butter toast
A very quick spread or dip made by miso paste. Used on toasted bread with a fried egg, sprinkled with paprika powder.
Ingredients
- 50 g soft butter You can use less butter, it depends on how salty you want your spread to be.
- 14 g red miso paste
- 5 g maple syrup
- 15 g honey
- chili flakes
Instructions
- Take your butter out of the fridge and leave it on the counter to make it soft.
- When your butter becomes soft, mix it with a fork in one small bowl. Add miso paste and mix well until the mixture changes its color.
- Add honey, maple syrup, and chili flakes. Mix well. Taste the spread and add more of the sweet ingredient or more miso paste. It depends on you how salty and sweet you want your spread to be.
Notes
- I recommend tasting the spread to know what amount of ingredient you want to use, for example, I used more sweet ingredients (honey and maple syrup), to give the spread this nice balance
- you can also use other miso pastes- in this case, you can use more of your favorite miso paste because the red one is very intense and salty
- I wrote that this amount is great for 4 people, but it depends on how much of the spread you use on one toast and what else you add to your toast