Cinnamon cream rolls are sweet and crispy rolls made out of puff pastry. You only need 3 ingredients to make them! They are covered in icing sugar, and filled with delicious cinnamon cream from Allnutrition that tastes like a spread from biscuits.

This post is a collaboration with ALLNUTRITION. Use my code “MYKHAILAEATS” for a discount.

Ingredients:

• 300 g puff pastry
• 4 tbsps melted NUTLOVE CINNAMON COOKIE CRUNCH spread from biscuits
• icing sugar for coating
• 1 egg wash for baking

Cinnamon cream rolls are very easy desserts you can make using frozen puff pastry. All you need is a good biscuit spread, eggwash and icing sugar. You can easily make them in under 1 hour. They are flaky, super sweet and smell delicious! We ate them ALL literally on that day. If you decide to use NUTLOVE CINNAMON COOKIE CRUNCH, use my code “MYKHAILAEATS” for a huge discount!

how to make cinnamon cream rolls:

Preheat the oven to 180℃. Prepare a baking sheet with baking paper.

Roll out the puff pastry until it’s a few millimetres thick. Spread the NUTLOVE CINNAMON COOKIE CRUNCH spread over it. Roll the puff pastry up as you would with cinnamon bun dough.

Cut the dough into 6 pieces. Stab the pastry pieces with a fork all the way down. Brush with egg wash. Bake for 18-23 minutes until golden.

Take out the pastry rolls and let them cool. Add melted NUTLOVE CINNAMON COOKIE CRUNCH over the pastry and coat with icing sugar.

try more desserts on this blog:

If you decide to make Cinnamon Cream Rolls, tag me on Instagram or Pinterest. I love seeing your desserts so feel free to send me a picture of the baked goods. ❤️